Before the wannabe bakers get the chance to cook in the tent, they go through an exhausting application process. There are strict rules on who’s eligible to enter, with those making their living as ba

A “hedgerow” cake, a Kirstie Allsopp masterclass and a commission from Fortnum & Mason were the gamechangers for this whimsical artist from North Wales

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home

LEISURE

Come on, girls, buck up and let’s get this show on the road. We can’t stand still and rest on our laurels – we must be innovative. Improve and modernise, that’s the key to a successful business!” Just