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JAW-DROPPING REAL LIFE
Chloe Edwards, 23, from Falkirk, Scotland, wants
My life-sized creations really take the cake
I was a star baker who was having my cake and eating it too
We challenged the GH food team to impress us with their most loved bakes…
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19
MEET the CRAFTER
Why not try these sweet sensations this weekend?
