DAYS OUT
Baby it’s cold outside – so thaw off this November instead with one of these cosy days out.
Hate the cold and rain? Warm your soul instead!
USQUABAE EDINBURGH
There’s nothing like a shot of whisky to put the fire back in your belly – and it has to be said, Scotland does it best. So, head to Edinburgh’s West End and check out Usquabae – who believe drinking whisky is a saintly and noble quest.
The bar has stocks of over 400 whiskies, starting from just £3.25 – so there will definitely be a perfect taste for you.
You can sample whisky that pre-dates The Beatles and even World War II – you can even book yourself a whisky tasting.
If you don’t fancy yourself much of a whisky connoisseur, don’t worry, the helpful staff are on hand to guide you through the huge selection.
And to soak up all that alcohol, Usquabae serves delicious and affordable meals from 5pm – why not try haggis bon bons?
• For more information and prices, please visit: usquabae.co.uk
MRS POTTS CHOCOLATE HOUSE BATH, BRISTOL AND CARDIFF
You can’t beat the taste of a rich, velvety hot chocolate – we guess you could call it a hug for your tongue.
And this hidden gem in the South West and Wales really does make the best hot chocolate.
You can choose from chocolate chai, roasted white chocolate, s’mores hot chocolate and all sorts of different seasonal deals as the temperature drops outside.
Alongside your hot cup of cocoa, treat yourself to one of the café’s delicious fresh bakes – from brownies and blondies to a massive slice of cake.
And when the weather is colder, there is no better an excuse for a bit of indulgence. After all, chocolate really does warm the soul. What’s more, if you don’t fancy leaving the warmth of your own home, you can order your favourite treats online!
• For more information, please visit: mrspottschocolatehouse.co.uk
PIEBALD INN NORTH YORKSHIRE
You can’t really get stuck into the colder months without a slice of your favourite seasonal pie.
We would argue that a hearty plate of pie, chips and gravy is a winter staple – don’t forget the side of peas!
And the Piebald Inn is famous for its ‘pie perfection’.
With classic pie fillings like steak and kidney, chicken and mushroom and steak and Guinness, to more unusual choices. Perhaps you’d like to try out the Mustang – chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top.
Or maybe you want the Jeju -Korean style pulled brisket with hoisin, ginger, spring onions and rice noodles.
What’s more, if your belly is stuffed afterwards – or you fancy coming back for more – why not b
