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Here’s what you need to know this month…
WORDS BY KEZIA REYNOL
Our food editor Hayley reveals what’s in store this month
Expert advice from money-saving champion Mel Hunter on consumer rights and how to squeeze the most out of life for less
As we move into autumn, keep your home feeling just right with our pick of the latest energy-efficient appliances and cosy décor.
The tech you need to build the smartest home in the neighbourhood
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Set taste buds tingling with our pick of the tastiest healthy new food and drink.
