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Here’s what you need to know this month…
WORDS BY KEZIA REYNOL
Seven strangers are invited to a mysterious dinner ...
Our food editor Hayley reveals what’s in store this month
Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about
Food news and views
...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i
Must-have kit and expert tips