The inside scoop

TRENDS COME AND GO, BUT HERE’S HOW TO GIVE THIS LOOK TIMELESS APPEAL

Crisp and creamy, sweet and fruity, this low-cal pud has it all! SERVES 6 YOU WILL NEED 300ml light double cream 250g Greek-style yogurt 1tsp vanilla bean paste or vanilla extract 1tsp icing sugar 75g

Peel 1 banana and cut in half lengthways, then transfer to a shallow serving bowl. Top with 3 scoops of ice cream (we used vanilla, chocolate and strawberry), whipped cream, 2 tbsp chocolate sauce or

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