Europe
Asia
Oceania
Americas
Africa
Easy eats
We love these recipes from Bake Off’s Manon Lagrève, who
TV chef Marcus Wareing serves up a little je ne sais quoi with two delicious dishes inspired by his travels to France
Enjoy the flavours of the season with these light, delicious and simple-to-prepare dishes that will have everyone wanting more
Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w
BISCUIT DE SAVOIE ■ Apple TV+’s ...
If you’re hosting this summer, ditch the plates and serve some knockout handheld food instead. These little pockets of flavour are all really easy to prepare and eminently shareable
Prepare: 15 minutes plus resting time Bake: 30 minutes plus cooling time Serves: 6-8 250g slightly salted butter, softened80g icing sugar2 egg yolks250g plain flour plus extra for dusting150g ground h
