Our in-house skills editor Barney Desmazery offers his top tips for saving time and money in the kitchen

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Constraint is where creativity thrives, says Giovanna Ryan – you might be surprised by what you can make with very little

Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black

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