Easy recipes to make ahead and freeze for hearty dinners in a flash

All the saucy, spicy joys of classic curry house favourites – in your slow cooker

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Try something new this month with these comforting dishes from around the world