Did somebody say pebbleroni pizza? Delicate-coloured doughnuts, loaves of fresh baked bread... they might look good enough to eat but careful, you might break a tooth! Anna Llewellyn has found comfort in creating these beautiful works of pebble art...

THIS is delicious, Mum,” Demi said, taking another spoonful of apple pie. “I can never get my pastry as light as yours.” “Cold fingers!” Sheila said. “Not to mention that I’ve been making the same rec

Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour