Piece of cake

PAUL HOLLYWOOD’S

Turn storecupboard staples into dishes to delight

enjoy a shellfish feast on the Norfolk marshes ...

MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single

SERVES 4 | PREP 10 MINS COOK 25 MINS | EASY 100g unsalted butter, softened 50g icing sugar ½ lemon, zested 8 thick slices of brioche STRAWBERRY SAUCE 250g strawberries, sliced, plus extra to serve 1 t

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an