Proof is in the pud

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

I love strong flavours, especially lime, so if anyone makes me a key lime pie on Bake Off, they’re going to get a handshake! With its crunchy crumb base, creamy filling and tangy lime flavour, to me i

SERVES 4 PREP 10 mins plus 1 hr macerating NO COOK EASY V 400g mixed summer fruits (such asraspberries, blueberries, halvedstrawberries and redcurrants), anystems removed2 tbsp icing sugar½ lemon, zes

Keep things sweet, whatever your dietary requirements

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

If you like, make a larger version of these mini trifles and pack into a container to take on picnics. To make it nut-free, ensure the madeira cake doesn’t contain ground almonds, and swap pistachios