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Indulge with these delicious new food and drink buys!
Finely grate 1/4 tsp zest from one of 3 oranges, then peel them. Roughly chop the flesh and put in a bowl (or food processor) with the orange zest and 2 ripe pears, peeled and cored. Blitz until as sm
Our food editor Hayley reveals what’s in store this month
IF YOU MAKE ONE THING… Chilli pitta pockets ...
■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2
■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o
English Bubbly Wines 8-Can Multipack | £48 | wearetheuncommon.co.uk Award-winning English sparkling in cans. Fresh Bacchus Chardonnay and bright strawberry rosé – convenient for outdoor entertaining a
