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Long days, balmy nights (fingers crossed) and reasons to be cheerful ‒ how to make it a joyful July in Yorkshire

When I saw this Italian cheese described as ‘intense and nutty’ – I thought it summed me up perfectly. Now I need a ‘full-bodied and dry’ wine to go with it! Lucy Cunningham, Barry I put banana skins

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The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

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