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Here’s what you need to know this month…
WORDS BY ANAIS SEELY.
Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read
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...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i
SEND WINTER WISHES There’s nothing better than finding a letter on your doorstep addressed to you, especially during the holidays – it’s a way for us to share our love to those who are out of hands’ r
This month, try your hand at monoprinting in Cornwall, dress an autumnal table with a beautiful layered look and try out the perfect seasonal scent for the home
Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about