Pie’s the limit

3 min read

LIFESTYLE

Pie’s THE LIMIT

Whether you have yours with mash and gravy, or you can’

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Pick Me Up! Specials Magazine

31 December, 2024

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LEISURE

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

Saga Magazine

Easter parade

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Prima - UK

Easy easter entertaining

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Woman

Lazy sunday lunch

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

The People's Friend

Welsh classics

• Welsh cooking is rooted in local produce and a strong sense of place, with recipes passed down through generations. From simple bakestone-baked treats to hearty, comforting dishes, these Welsh class