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EASY EATS
Quick to make, delicious to devour
COMPILED BY: GEO
Ingredients (Serves 4) 350 g frozen, uncooked kingprawns, thawed2 garlic cloves, crushed50 g Thai green curry paste2 tbs vegetable oil150 g baby corn, sliced150 g mangetout or sugarsnap peas, halved1
Filling and thrifty, these cheap dinners are perfect for the summer holidays
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