Bake it till you make it

I was a star baker who was having my cake and eating it too

SHE’S the factory girl who stepped off the biscuit production line – for a job making cakes in her daughter’s back garden. But these days Eleanor Macdonald’s customers aren’t buying treats for their t

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

Why not try these sweet sensations this weekend?

September has more birthdays than any other month. Mark the occasion with a cake that’s just as celebratory as the day itself

We challenged the GH food team to impress us with their most loved bakes…