These puds from Jane’s Patisserie are packed with festive flavours

Whip up these classic holiday eats from Jane’s Patisserie

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin

Get the party started with our boozy desserts

Get your winter bake on with these fabulous creations