Sweet and spooky

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

Terrifyingly tasty eats for Halloween

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

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