Kebab king

■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

Tuck into these marvellous morsels from Yorkshire

SERVES 6 | PREP 40 MINCOOK 1 HR 15 MINS | EASY KÖFTE60g stale bread1 medium onion, grated1 egg, beatensmall bunch of parsley, finely chopped1 tsp ground cumin½ tsp pul biber450g 15% fat lamb mince or

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers