Easy eats...

Prepare: 15 minutes plus resting time Bake: 30 minutes plus cooling time Serves: 6-8 250g slightly salted butter, softened80g icing sugar2 egg yolks250g plain flour plus extra for dusting150g ground h

■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

Cool down when the temperature rises with these delicious desserts and sweet treats

Delight your guests with these fruity desserts at your next gathering

Ingredients (Serves 6-8) 150 g digestive biscuits 75 g butter, melted 200 g fresh raspberries 200 g dark chocolate 300 ml double cream To serve: 150 g fresh raspberriesIcing sugar 1 Crush the biscuits