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Tuckin

1 min read

TUCKIN

If there’s one thing us Brits love, it’s the humbleI potato. Chips, roasties, mash

This article is from...

Pick Me Up! Magazine

09 March, 2023

Read this article and 8000+ more magazines and newspapers on Readly

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SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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