■ Serves 12-14 ■ Prep 30 mins plus cooling ■ Cook 45 mins 80g salted butter, cut into cubes,plus extra for the tin100g dark chocolate, at least 70%cocoa solids, roughly chopped50g cocoa powder80g malt

Warmer and lighter days, with the prospect of a languid long weekend, make the Easter holidays a prime time to gather all the family together to enjoy the delights of the season

London’s beautiful Battersea Park hosts the Affordable Art Fair’s spring edition. A wonderful selection of galleries showcase thousands of original contemporary artworks. This is a must for creatives.

...to the cinema this week to see The Testament of Ann Lee. Amanda Seyfried stars in the title role as the irrepressible leader of an 18th-century religious movement, who preached gender and social eq

Join a week of science celebrations, a photography workshop and watch a new TV series.

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant