Christmas cooking doesn’t have to mean chaos in the kitchen. In her latest book, The Batch Lady Saves Christmas, Suzanne Mulholland shows how to prep, freeze and glide through the holidays stress-free

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

This is one of my favourite festive breakfasts – and great for hungry teenagers! ■ Serves 6 ■ Prep 15 mins ■ Cook 35 mins 6 sausages6 eggs½ tsp dried sage6 breakfast muffins, cut in half6 tsp cranberr

Get organised with these freezable recipes for stress-free entertaining

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f