Cultural cuisine

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Quick and simple dinners that fill you up

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

Create meals that nourish your body and satisfy your tastebuds with these recipes from Emily English

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil