Hope for the future

As the 10th anniversary of the Paris agreement looms, self-proclaimed “climate realists” argue that the targets set a decade ago are unachievable. Reaching net-zero emissions by 2050 is “utterly impla

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.

To save the planet, do we have to destroy it?

We meet the authors of a new book on sustainability in wine

Experiencing your favourite music in person is truly memorable, but we can’t forget the impact the live music industry has on the environment – so what’s being done to minimise the damage?