New ways with veg!

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Ingredients (Serves 4) 4 packs Squeaky BeanPastrami Style Slices1 round of vegan cheese(we used Palace CultureKimcheeze)Houmous (shop bought orhomemade)1 bulb of garlicOlive oilPomegranate seedsChickp

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

Roasted carrots and venison meatballs with harissa lentils, ...

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less