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IT’S TASTY AND SO VERSATILE! YOU’LL LOVE OUR DIVINE CHICKEN RECIPES.
Thai red
Cosy up with an old favourite
SERVES 4 A tasty one-dish dinner that’s bound to be popular with the whole family. YOU WILL NEED 1tbsp olive oil, for frying4 small skin-on chicken breasts1 onion, chopped500g pack gnocchi6 sage or ba
Turn your roast into a spicy, fragrant, fuss-free masterpiece!
Add flavour to homemade curries with the help of a store-cupboard paste. Theo put supermarket own-brand products to the test...
TASTY THAI By Arnold Myint and Kat Thompson Serves 6 | Prep 20 mins | Cook 30 mins 30g shredded coconut4 litres neutral oil, such as sunflower, for frying2 tbsp vegan red curry paste2 tbsp chopped pre
Ingredients (Serves 4) ◆ 300g skinless, boneless chickenthighs, chopped into chunks ◆ 1 large onion, chopped ◆ 2 large leeks, sliced ◆ 200g carrots, sliced ◆ 2tsp chopped fresh thyme ◆ 1.5 litres wate