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Living well for a healthy planet

We help you make savvy choices, so your hard-earned goes that bit further

Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

Turn storecupboard staples into dishes to delight

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

From luscious lunches to holiday-inspired suppers, enjoy perfect potatoes any time!