#nowcooking

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

Living well for a healthy planet

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead