#now cooking

2 min read

A SHARING BOARD WITH A TWIST. BECAUSE WHO DOESN’T LOVE A GOOD ROAST?

We Brits love our

This article is from...

Platinum Magazine

22 February, 2023

Sainsbury's Magazine

Roast beef and yorkshire puddings

Want to achieve the perfect Sunday lunch with tender beef and billowy Yorkshire puddings to rival Aunt Bessie? Read on to master this British classic

Easy Cook Magazine

A month of sundays

A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook

Sainsbury's Magazine Collection

5 stars of the show

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

The People's Friend

Majestic meat

Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

The Week UK

Food & drink

LEISURE

Woman's Own

Your 7-day meal planner

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl