#now cooking

2 min read

A SHARING BOARD WITH A TWIST. BECAUSE WHO DOESN’T LOVE A GOOD ROAST?

We Brits love our

This article is from...

Platinum Magazine

22 February, 2023

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Good Food Magazine

At it’s best now: how to use seasonal fruit and veg this month, from pies to an irresistible dessert

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Good Housekeeping - UK

Come in from the cold

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

BBC Countryfile Magazine

How to make it

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

Sainsbury's Magazine

Heritage recipe

WHAT’S THE STORY? Plough Monday was traditionally the ...

Good Food Magazine

Swap your sunday roast: next level beef stew & dumplings is the new comfort food hero to make on repeat

Red - UK

Nordic goodness

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM

Good Food Magazine

At it’s best now: how to use seasonal fruit and veg this month, from pies to an irresistible dessert

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Good Housekeeping - UK

Come in from the cold

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

BBC Countryfile Magazine

How to make it

Sainsbury's Magazine

Heritage recipe

WHAT’S THE STORY? Plough Monday was traditionally the ...

Good Food Magazine

Swap your sunday roast: next level beef stew & dumplings is the new comfort food hero to make on repeat

Red - UK

Nordic goodness