#now cooking

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

We’ve got a long-standing tradition of growing marrows in this country, but people often don’t know how to cook them. I’ve been asked what to do with marrows more than any other vegetable over the yea

From luscious lunches to holiday-inspired suppers, enjoy perfect potatoes any time!

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start