The magic of foraging

2 min read

IN HER NEW BOOK, WILD MAGIC, FERN FREUD CELEBRATES RECONNECTING WITH NATURE, WH

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While they’ve long held a place in traditional cuisines across the globe, mushrooms are now gaining serious recognition for their versatility, sustainability, and their growing role in supporting heal

Country Homes & Interiors

A better life

Relaxed, rewilded and reconnected with friends, family and the world beneath our feet – that’s the spirit inspiring the way we host, holiday, dress our homes and spend our time right now

Sainsbury's Magazine

Spice girls

Ask these three cooks and they’ll tell you ...

delicious.

The booklist

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Modern Gardens

Fiona’s patch

It’s time to take a moment to enjoy the garden and its bounty, says FIONA CUMBERPATCH

Amateur Gardening

Growing chervil, taking rosemary and lavender cuttings, and the edible potential of the common weed, fat hen

Anne reveals rewarding ways to maximise the edible potential of the garden in August

Vegan Food & Living

Mushrooms