Lisa's favourite

4 min read

Lisa's favourite

Taken from their new book, John rs Lisa's Kitchen, actress and home cook Lisa

This article is from...

Platinum Magazine

27 September, 2024

Sainsbury's Magazine

Spencer’s recipe

FOOD STYLING: KIM MORPHEW. PROP STYLING: MORAG FARQUHAR ...

House Beautiful - UK

Great night in

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

Homes and Gardens - UK

Earthy delights

Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts

Yours

Seasonal superstars

Leap into autumn with these delicious harvest highlights

Easy Cook Magazine

Nature’s bounty nature’s bounty

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

My Weekly

The magic of mushrooms

Ingredients (Serves 4) ◆ 4 large Portobello mushrooms, stalksremoved ◆ 2tbsp olive oil ◆ 1 small red onion or 3 spring onions,chopped ◆ 1 small courgette, chopped ◆ 2 tomatoes, chopped ◆ 1tbsp chopped