The simple (and worthwhile) art of using up leftovers

Christmas is the time of year we collectively lose all sense of proportion. A turkey big enough to feed a rugby squad? Of course. Four different stuffings? Essential. A cheeseboard so large it could g

■ Serves 1 ■ Prep 10 mins ■ Cook 15 mins 50g leftover stuffing2 leftover pigs in blankets, halvedlengthways2 thick slices leftover roast turkey(about 100g)50ml leftover gravy3 thick slices bloomer bre

Use up odds and ends from the Christmas cooking

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Don’t waste festive ingredients, whip up a tasty meal instead

Follow our easy plan to get your feast on the table in record time, with just one oven! 1-4 WEEKS BEFORE… Make/prep and freeze: Vol-au-vent casesCheesy leek and butternutsquash pieCranberry sauceHasse