The simple (and worthwhile) art of using up leftovers

Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

We help you make savvy choices, so your hard-earned goes that bit further

Don’t let your leftover bread go to waste, transform it into these inventive dishes

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

It’s a wonder what you can whip up using some basic staples