Love on the menu

From Raphael and the mysterious Fornarina to Jan Steen with his flirtatious Margriet and Suzanne Valadon, who broke many hearts until she lost hers to a much younger man, Nick Trend explores five romances that made art history

Internet favourite the Slutty Chef on why food, sex and love will always be inextricably linked

SUMMER came early this year, which means that ...

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi