The gluten-free pasta revolution

PASTA is one of the most versatile and popular foods in the world. Available in both fresh and dried forms, with a huge variety of shapes, types and textures, it can be used in any number of ways. Fro

Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g

Low on effort, high on flavour!

Our favourite type of cooking – maximum flavour, minimal washing-up

Stress-free recipes that don’t require the oven