Zest for life!

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Enjoy this alternative seasonal menu – starting with ...

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

It’s not a party without an all-star buffet line-up…

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred