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Enjoy the flavours of summer with South African stone fruit.
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The country’s Cape Floral Kingdom has incredible bloom diversity with around 9,000 species – and some make spectacular plants for our British gardens
Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more
Nestled in the slopes of Table Mountain, the Constantia Wine Route is the oldest wine region in South Africa. Through a combination of varied elevation, a cool climate and granite-rich soils, this par
In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality
Lamb kofta stew with cauliflower & chickpeas Halloumi with tomatoes & pomegranate molasses Aubergine salad Courgette & tahini dip Za’atar croutons “Lebanon is half Christian, half Muslim; half city pe
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone