Dave the diver

Bob Titterington hand dives for scallops off the coast of Jersey, supplying local chefs straight from the sea floor

In Potopaddu harbour, on the island of Sumbawa, Indonesia, we were navigating through a narrow and tricky channel, with minimal depths, which then widened into a large, sheltered pool. There were seve

Since starting as a fish stall in Borough Market, legendary London restaurant Applebee’s has become a true champion of British seafood

Modern games you’ll still be playing in years to come

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Island life, family tradition, celebrity crab orders and seafood on the seabed – how one tiny shop on Bryher became an Isles of Scilly institution