Cream tea carnage at sea

3 min read

The crew’s ‘scone mad’ on a Thames barge

Claudia Myatt

Safety at sea is something you can never ever take too seriously, as I well know as a sometime third hand in a customer service role on a Thames sailing barge that operates in the highly perilous cream-tea trade.

In general, most barge skippers prefer less explosive cargo… such as explosives, for example, as the sticky tea business has landed many a skipper and crew in a jam and driven them to easier professions, like smuggling brandy from France.

All in all, the terrors of cream teas are enough to make you yearn for the good old days when barges carried hay and bricks outward and returned with a load of steaming horse dung from the streets of Victorian London. Sadly those days are ‘long scone’.

On land, cream teas are merely a threat to your cholesterol levels, though in some of the rougher tea rooms in Maldon, brawls have also been known to break out over the unresolved controversy of which goes on first, the clotted cream or the jam.

The sea, however, is a great leveller where such polite niceties are of no consequence because the cream-tea crowd prefer to spread it all over the deck and spend the day slithering into the scuppers on a 95ft skating rink resembling a giant Eton mess.

This is entirely the fault of customers who, despite endless safety briefings and cautions about the inherent dangers of scones at sea, will insist on trying tricky manoeuvres such as standing up.

Worse are the ones who think they can do this with a china plate in one hand and a cup and saucer in the other.

And worse still are the ones we call ‘walkers’, of which there are two types: the ‘admirals’ pace the decks, either with both hands clasped behind their backs, or one inserted into the opening of their reefer to suggest a past act of naval heroism possibly involving an amputation; the ‘Hornblowers’ also do a lot of strutting about but with a hand raised to shield their eyes from the sun as they scan the horizon for the French, or crane their necks to study the pennant 80ft above them on the button of the top mast.

All in all, it’s a recipe for disaster when you consider that the deck of a Thames barge is basically a maze of trip hazards with more obstacles than the Grand National–and in fact, one of them is even a horse. No one knows why anything is called what it is on a Thames barge, but for some reason, this is

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