Bugging out

Historically, anglerfish have not been commonly eaten in Britain. Although two species live in British waters – one of which, the white anglerfish (Lophius piscatorius, sometimes called monkfish), is

For a couple of years, Inky the octopus was a popular attraction at the National Aquarium of New Zealand in Napier. Then, one morning in 2016, his tank was empty. Inky had made a daring break for free

Peter is our disease expert. Send questions his way if you have pathogen problems. Bob is a master of fishkeeping general knowledge and community tanks. Jeremy is more than adept when it comes to cich

CENTRAL AMERICAN" CAN mean different things to different people, and can be subjective, depending on their perspective. I recall a Mexican student in my sixth form who admonished me for talking about

In a time when people are being asked to consider eating insects, we should, perhaps, learn a thing or two from the aardvark (Orycteropus afer), Africa’s ant-guzzling gourmand. On an average night, th

FRESHWATER FISHES CAN be described as the “forgotten vertebrates.” Despite representing more than half of all fish species, they rarely feature in mainstream conservation. And even within this overloo