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Nathan Hill takes a journey out to a growing store with an exciting future.
Dave Lewis recalls a trip to explore the National Museum of Wales’ collection of rare and unusual fish, and asks why these sorts of catches seem to be becoming more common
DR PETER BURGESS Peter is our disease expert. Send questions his way if you have pathogen problems. BOB MEHEN Bob is a master of fishkeeping general knowledge and community tanks. JEREMY GAY Jeremy is
I THINK IT’S interesting how in our hobby, appreciation ebbs and flows, surges and quiets and goes through cycles. I am referring to how we view species of plants and fishes and how this changes over
This week’s dream: the weird and wonderful wildlife ...
Nestled in the pristine Finnish Lakeland, Lake Saimaa is emerging as a destination for food lovers seeking slow, nature-led travel. As a European Region of Gastronomy, it appeals for both its restorat
Caught a memorable fish? Send your pictures to: troutandsalmon@twsgroup.com