The million-pound pet project: a dream or reality

HOW IS IT the December issue already? The first issue that I fully edited was last December and we are back here again ready for another year of fish, shrimps, corals and aquascapes. I thought that jo

DOM GARNETT – ONE MAN DETERMINED TO KEEP THE PLEASURE IN ANGLING

RESEARCHERS at the University of Exeter believe that ...

Dry-aged fish is all about holding fish at its best for longer. We keep it in a special fridge at a controlled temperature, no humidity and with a UV light, which slowly removes moisture and concentra

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Sea Angler reader Ashley Butcher tells the incredible story of how a member of landlocked Leicester-based club Anstey Sea Anglers looks to have caught a new British record plaice, a record which has stood since 1974