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Tai challenges himself to create a trad
I really love cooking. It’s so satisfying to see how the ingredients of the dish I’m making turn into a delicious meal. Whenever I can, I pick my own meat, veggies and other raw materials to ensure th
When, at the age of 12, Inga Nikitiniene first saw a photograph of the pineapple orchid, Dendrobium densiflorum, her response was instinctive. “I knew immediately that I wanted to have this plant. I d
Fancy being featured in the next issue of Practical Fishkeeping Magazine? Showcase your work and share your photographs with the Fishkeeping community – if you have a tank you’re proud of, we want to
Anchored in a quiet loch on the west coast of Scotland, Katherine Knight discovered the seabed was barren mud. She raised a small community and set out to replant the underwater desert with life-giving seagrass
Peter is our disease expert. Send questions his way if you have pathogen problems. Bob is a master of fishkeeping general knowledge and community tanks. Jeremy is more than adept when it comes to cich
In winter, when the art school here at Benton End closed for the year and the garden fell quiet, Cedric Morris would head to warmer climes to escape the chill of his 16th-century house, but also to pa