The jelly, the lolly and the shrimpballs

IT’S CRAZY HOW time is flying. It seems as if it was only yesterday when I received my very first group of shrimp. But, in fact, it was well over two decades ago when my good friend put a dozen of pal

THINK OF SOUTH American fishes and we mostly think of species from the Amazon basin. Like all river basins, the Amazon has an edge, in this case, one of those edges is the Guiana Shield, a region rich

BAMBOO SHRIMPS, ATYOPSIS, are freshwater shrimps native to South and Southeast Asia. Too big to be viewed as food, while entirely non-predatory themselves, on paper they sound like a great choice for

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PLAICE FISHING

Celebrate the new season’s offerings with these most delightful recipes