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The September sun was still warm when I reached the familiar stretch of beach. I glanced up at a messy display of cotton-wool clouds in the sky. They were bobbing randomly overhead and I almost felt I
Liz had a theory about what was behind the rumours of witches and buried treasure
THIS FESTIVE SEASON, CHEF PAUL AINSWORTH’S ELEGANT RECIPES PUT A BRITISH TWIST ON A TRADITIONAL CHRISTMAS EVE FISH FEAST
From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours
Amy hastily shoved her feet into her Dr Martens boots, wondering if accosting intruders was in the job description for a lady’s companion. Whether it was or not, she felt compelled to find out who the
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