Get the party started with our boozy desserts

SERVES 1 PREP 5 mins EASY V 2 tsp hot honey (see tip below) 1-2 dashes of bitters 60ml bourbon whisky ice strip of orange peel dried chilli, to garnish (optional) 1 Put the honey, bitters and whisky i

Pork shoulder is a budget-friendly cut, so it’s a great way to feed a crowd without breaking the bank. You could also use a slow cooker, if you like – put the pork on low for 8-10 hrs until fall-apart

This year, why not rediscover some classic seasonal tipples, such as snowballs or eggnog?

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Get your winter bake on with these fabulous creations