Take a dip…

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Wave goodbye to soggy sandwiches with these midday marvels