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SERVES 5 An easy one-dish meal for when you can’t decide between curry and a classic roast. YOU WILL NEED 80g tikka curry paste 3tbsp natural yogurt, plus extra to serve 2tbsp vegetable oil 1.6kg whol

Inspired by alfresco feasts in the sunshine of Sardinia, these simple yet flavoursome recipes are summer on a plate

The National TV Awards

Some exper ts now say we need to eat 30 plants a week. Hugh Fearnley-Whittingstall makes it easier and more enjoyable with his plant-packed recipes

If the warmer weather’s got you thinking about your holiday plans and achieving your weight-loss goals, try our easy-to-follow, seven-day eating plan, created in conjunction with Slimming World. It will help you feel sensational!

We reveal the winners of our latest beauty awards We reveal the winners of our latest beauty awards, this time skincare for face and body.