Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

We help you make savvy choices, so your hard-earned goes that bit further

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

It’s a wonder what you can whip up using some basic staples

Ask these three cooks and they’ll tell you ...

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe