Europe
Asia
Oceania
Americas
Africa
Celebration cooking
Add a little sparkle to your New Year celebr
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
It’s time to shine in the kitchen with our delicious, make-ahead recipes
We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs
■ Makes 20 ■ Prep 5 mins ■ No cook Combine 2 tbsp lime pickle, finely chopped, 1 tbsp mango chutney, finely chopped, a 3cm piece of cucumber, deseeded and diced, and 2 tbsp Greek-style yogurt. Season,
Menu 1 Festive faves Starter – Smoked trout paté, p90 Main – Festive turkey roll, p91 Side – Fondant potatoes, p93 Dessert – Chocolate orange pud, p94 £5.34 per head Menu 2 Luxe for less Starter – Smo
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours