Healthy frozen foods boost your wellbeing and can save you a fortune

Eating well for a healthy planet

■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins 400g rhubarb, trimmed and cut into 2.5cm pieces400g strawberries, hulled and halved if large85g sugar1 tbsp plain flour250g mascarpone (optional)1 orange, zest

This recipe has been designed so you can stash an extra family meal in the freezer. The burgers are quick and easy to make, and are packed with spinach, which can be a tricky vegetable to get kids to

Here at GBF, we’ve long championed the importance of using good quality produce in your cooking. After all, how can you expect to create something delicious if you’re not using the very best ingredien

Chef and author Sat Bains shares his tried and tested supermarket heroes